Victory - Single Edge Oyster Knife
Dominate the commercial seafood market with the preferred tool of New Zealand's oyster industry. This 8cm single-edge knife combines German stainless steel durability with a hygienic handle designed for high-volume processing lines.
German High-Carbon Steel: Delivers superior edge retention (54-56 HRC) and corrosion resistance, reducing the frequency of sharpening pauses during shifts.
Commercial Hygiene: The white polypropylene handle is molded directly to the blade, eliminating gaps where bacteria hide and meeting MAF and FDA food safety standards.
Precision Geometry: The single-edge design allows for cleaner shell entry and controlled leverage, minimizing shell shatter and product wastage.
Technical Dimensions:
- Blade Length: 8cm (3 1/4")
- Overall Length: 21.5cm
- Material: German No-Stain High Carbon Stainless Steel
- Handle: White Safety Polypropylene